Dear reader,
In my flavor-hunting mission, I come to you with a warning: Mr Mister plays with his food.
I’m not against breaking table etiquette now and then, but an open omelette with roasted artichokes? That’s a blow to morning eggs de la classique. And who can be expected to behave with dignity when pear and blue cheese appear on the same plate? The final blow: confit tomatoes. I won’t even mention the prosciutto, lightly grilled for that matter.
My dear, refined friend suffered her own ordeal: baked beans married to caramelised pear.
Naturally, in protest, we ate croissants with extra coffee - and, under duress, ordered lime–coconut–pistachio balls to go.
We cannot be blamed.
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